Everything You Need to Know About Coffee
Introduction to Coffee
Coffee Varieties and Cultivation
In the lush landscapes of India, coffee reigns supreme. The country is home to two main varieties: robusta and arabica. While robusta boasts a bold, earthy flavor, arabica seduces with its delicate aroma and nuanced taste profile. Karnataka, the largest coffee-growing state in India, dominates the landscape, accounting for a significant portion of the nation’s coffee production. From the misty hills of Chikmagalur to the verdant plantations of Coorg, Karnataka’s coffee estates offer a glimpse into the artistry of coffee cultivation.
Coffee Production and Export
Karnataka’s coffee belt isn’t just a sight to behold; it’s also a powerhouse of production. With over 70% of India’s coffee emanating from this region, Karnataka plays a pivotal role in shaping the nation’s coffee industry. And it’s not just domestic consumption that drives Karnataka’s coffee economy; the state also boasts a robust export market. European countries, led by Italy, clamour for Indian coffee, with its rich flavour and unparalleled quality captivating coffee connoisseurs worldwide.
Coffee Startups: Pioneering Innovation
Business Growth and Opportunities
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